For growers of limes, lemons, and other fruit across Mexico, volatility is the new normal: prices swing, weather gets tougher, and pests and diseases demand more investment every year. In this context, more producers are studying Veracruz’s macadamia belt as a model for diversifying tree crops without abandoning the skills and infrastructure they already have. Many of Mexico’s leading lime regions—Veracruz, Michoacán, Oaxaca, Colima, and Tamaulipas—already share the warm, hum

In Xalapa, water is everywhere—and it changes everything. Rivers like the Pixquiac flow year-round, fed by natural springs and protected forest land. This abundance supports clean air, fertile soil, and a climate that feels refreshingly alive. The MAKA Project is uniquely positioned along this river system, with its lower lands bordering flowing water, hillside trails rising through native forest, and orchards above. This natural division allows for diverse uses: riverside re

Macadamia nuts occupy a unique niche in global agriculture. They are widely regarded as a premium product—valued for their flavor, oil content, and versatility across confectionery, snacks, culinary oils, and specialty foods. Yet despite their global demand, macadamia production in Mexico remains relatively limited. Nationally, Mexico’s total macadamia area is often estimated at only 1,000 to 2,000 hectares , making it a small player compared to countries like Australia or So

Xalapa, Mexico is one of those places people stumble upon—and never forget. Nestled in the mountains of Veracruz, this vibrant, peaceful city is surrounded by one of the world’s rarest ecosystems: the Foggy Forest (Bosque de Niebla) . Here, mist weaves through towering trees, rivers flow year-round, and biodiversity thrives naturally. The climate is cool and temperate, shaped by cloud cover and abundant rainfall that keeps the landscape green in every season. Just outside the

Veracruz is home to unique and threatened ecosystems, including tropical montane cloud forests that store carbon, regulate water, and harbor extraordinary biodiversity. As conventional land uses push into these landscapes, farmers and communities are searching for alternatives that produce income without sacrificing ecosystems. Macadamia agroforestry is one of the most promising answers in this region, because it allows trees to be planted in combination with coffee, native s

As travel evolves, more people are searching for places that align with their values—not just their calendars. Xalapa offers culture, creativity, and nature in equal measure. But The MAKA Project  takes this further, offering a tangible way to participate in conservation while building something lasting. With real estate possibilities ranging from private homes and weekend retreats to eco-hotels, glamping spaces, and wellness centers, MAKA supports projects that respect the l

Xalapa has a way of shifting perspectives. People arrive looking for rest, nature, or a cultural escape. But after a few days immersed in foggy mornings and forest paths, a new question emerges: What if this wasn’t temporary? The MAKA Project was designed for exactly this moment of realization. With seven one-acre lots overlooking the Pixquiac River, MAKA allows owners to create homes, retreats, or eco-focused projects that align with the land rather than overpower it. The co

The Foggy Forest surrounding Xalapa is alive in ways most landscapes are not. Constant moisture feeds moss-covered trees, orchids cling to branches, and native birds and pollinators thrive in balance. This ecosystem is both delicate and powerful—and increasingly rare across the planet. The MAKA Project  was created with a clear mission: to preserve and protect this forest while allowing for low-impact, organic living. Instead of clearing land, MAKA maintains forest corridors,

Macadamias prefer mild temperatures, generous rainfall, and well‑timed dry periods that encourage flowering, and the highlands of Veracruz check every one of those boxes. Elevations along the slopes that face the Gulf of Mexico keep temperatures moderate while the moist air delivers abundant rain during much of the year. Successful macadamia regions worldwide often target annual rainfall around 1,000–1,500 mm and stable temperatures that avoid extremes, a pattern that is comm

Macadamia nuts are one of the world’s most premium tree nuts, prized for their rich flavor, healthy fats, and growing demand in snacks, confectionery, and plant‑based products. They thrive only where climate and soil conditions are just right, which is why Veracruz is emerging as one of Mexico’s most exciting macadamia regions. Veracruz combines humid, subtropical conditions with fertile, well‑drained soils and mild temperatures that match what macadamias need to produce cons